Knowledge Management System of Hefei Institute of Physical Science，CAS
| The Pros and Cons of Soybean Bioactive Compounds: An Overview | |
Swallah, Mohammed Sharif1,2,3,4; Yang, Xiaoqing1,2 ; Li, Jiaxin1,2; Korese, Joseph Kudadam5; Wang, Sainan1,2; Fan, Hongliang1,2; Yu, Hansong1,2; Huang, Qing3,4
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| 2022-04-22 | |
| 发表期刊 | FOOD REVIEWS INTERNATIONAL
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| ISSN | 8755-9129 |
| 通讯作者 | Yu, Hansong(yuhansong@163.com) ; Huang, Qing(huangq@ipp.ac.cn) |
| 摘要 | Glycine max is considered as an economically important grain crop with varied potential health merits in reducing chronic illnesses such as cardiovascular diseases, obesity, immune disorders, etc. These biofunctional and health-promoting claims have been associated with the soy bioactive phytochemicals, or secondary metabolites derived during processing or digestion. That is the main bioactive component to enter the systemic circulation and reaching the targeted organs. However, per our knowledge, only recently have scientists started to pay special attention to the bioavailability and bioaccessibility of soybean bioactive compounds. This current review attempts to describe evidence-based information on the therapeutic and nutritional importance of soybean phytochemicals and the implications on general health. In addition, the bioavailability, metabolism, and biotransformation as well as the safety and efficacy of soybean phytochemicals, were explored since these are of significance for potential application in the food and pharmaceutical industries. However, clinical trials are needed to confirm such functional properties in humans. All data of in silico, in vivo, and in vitro research and their impact on health were collated and orchestrated from a library database and electronic search engines (PubMed, Science Direct, and Google Scholar). |
| 关键词 | Bioactive compounds cancer cholesterol immune isoflavones peptides soybean |
| DOI | 10.1080/87559129.2022.2062763 |
| 关键词[WOS] | ENZYME-INHIBITORY-ACTIVITY ; DIETARY SOY ISOFLAVONES ; BIRK PROTEASE INHIBITOR ; ABERRANT CRYPT FOCI ; IN-VITRO ; HEALTH-BENEFITS ; BREAST-CANCER ; TRYPSIN-INHIBITOR ; OXIDATIVE STRESS ; FUNCTIONAL FOODS |
| 收录类别 | SCI |
| 语种 | 英语 |
| 资助项目 | China Agriculture Research System of MOF[CARS04] ; China Agriculture Research System of MARA[CARS04] ; Young and middle-aged scientific and technological innovation and entrepreneurship outstanding talent project: soybean intensive processing and utilization and healthy food green bio-manufacturing innovation team[20210509015RQ] |
| 项目资助者 | China Agriculture Research System of MOF ; China Agriculture Research System of MARA ; Young and middle-aged scientific and technological innovation and entrepreneurship outstanding talent project: soybean intensive processing and utilization and healthy food green bio-manufacturing innovation team |
| WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
| WOS类目 | Food Science & Technology ; Nutrition & Dietetics |
| WOS记录号 | WOS:000785952500001 |
| 出版者 | TAYLOR & FRANCIS INC |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.hfcas.ac.cn:8080/handle/334002/131493 |
| 专题 | 中国科学院合肥物质科学研究院 |
| 通讯作者 | Yu, Hansong; Huang, Qing |
| 作者单位 | 1.Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China 2.Chinese Agr Res Syst, Div Soybean, Soybean Res & Dev Ctr, Proc, Changchun, Peoples R China 3.Univ Sci & Technol China, Grad Sch, Sci Isl Branch, Hefei, Peoples R China 4.Chinese Acad Sci, Lab High Magnet Field & Iron Beam Phys Biol, Inst Intelligent Machines, Inst Intelligent Agr,Hefei Inst Phys Sci,CAS Key, Hefei, Peoples R China 5.Univ Dev Studies, Fac Agr Food & Consumer Sci, Agr Mechanizat & Irrigat Technol, Tamale, Ghana |
| 推荐引用方式 GB/T 7714 | Swallah, Mohammed Sharif,Yang, Xiaoqing,Li, Jiaxin,et al. The Pros and Cons of Soybean Bioactive Compounds: An Overview[J]. FOOD REVIEWS INTERNATIONAL,2022. |
| APA | Swallah, Mohammed Sharif.,Yang, Xiaoqing.,Li, Jiaxin.,Korese, Joseph Kudadam.,Wang, Sainan.,...&Huang, Qing.(2022).The Pros and Cons of Soybean Bioactive Compounds: An Overview.FOOD REVIEWS INTERNATIONAL. |
| MLA | Swallah, Mohammed Sharif,et al."The Pros and Cons of Soybean Bioactive Compounds: An Overview".FOOD REVIEWS INTERNATIONAL (2022). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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