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Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films
Liu Weiwei1,3; Xue Juan2; Cheng Beijiu2; Zhu Suwen2; Ma Qing2; Ma Huan2
2016-09-01
发表期刊INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
摘要Biodegradable plastics have attracted considerable attention in recent years due to their biodegradability, biocompatibility and non-toxicity. In this study, normal maize starch (containing 25% amylose) and high-amylose maize starch (containing 80% amylose) were served as model materials to prepare starch/polyvinyl alcohol (PVA) blends. To comprehensively study the effects of amylose contents on the film performances, the mechanical properties, water resistance and anaerobic biodegradability of the two films were examined. Moreover, the processes of anaerobic degradation were investigated by evolutions of biogas production, pH in reactors and the changes of film structures and compositions. The results indicated that amylose content played an important role in the microstructures of starch film as well as mechanical properties and water resistance, whereas it had no significant influence on anaerobic biodegradability of the films. Nonetheless, the structure of high-amylose maize starch/PVA film was more suitable and beneficial to the anaerobic biodegradation than that of the normal maize starch/PVA film, because it could effectively avoid accumulation of volatile fatty acids, which contributed to the stable biogas production, short fermentation period and non-souring in the reactor.
文章类型Article
关键词Maize Starch Film Anaerobic Biodegradation Polyvinyl Alcohol(Pva) Amylose Content Biopolymer
WOS标题词Science & Technology ; Life Sciences & Biomedicine
DOI10.3965/j.ijabe.20160905.2005
关键词[WOS]CHEMICAL-MODIFICATION ; MECHANICAL-PROPERTIES ; THERMOPLASTIC STARCH ; POLYVINYL-ALCOHOL ; AMYLOPECTIN ; COMPOSITES ; EXTRUSION ; DIGESTION ; POLYMERS ; BIOGAS
收录类别SCI
语种英语
项目资助者Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Natural Science Foundation of Higher Education Institutes of Anhui Province, China(KJ2014A073) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213) ; Anhui Province Natural Sciences Foundation, China(1508085SQE213)
WOS研究方向Agriculture
WOS类目Agricultural Engineering
WOS记录号WOS:000386351300021
引用统计
被引频次:19[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.hfcas.ac.cn:8080/handle/334002/21665
专题中科院等离子体物理研究所
作者单位1.Anhui Agr Univ, Sch Engn, Hefei 230036, Peoples R China
2.Anhui Agr Univ, Sch Life Sci, Hefei 230036, Peoples R China
3.Chinese Acad Sci, Inst Plasma Phys, Hefei 230031, Peoples R China
第一作者单位中科院等离子体物理研究所
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GB/T 7714
Liu Weiwei,Xue Juan,Cheng Beijiu,et al. Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films[J]. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2016,9(5):184-193.
APA Liu Weiwei,Xue Juan,Cheng Beijiu,Zhu Suwen,Ma Qing,&Ma Huan.(2016).Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films.INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,9(5),184-193.
MLA Liu Weiwei,et al."Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films".INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 9.5(2016):184-193.
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