HFCAS OpenIR  > 医学物理与技术中心
Characterization of Volatiles in Garlic and in Exhaled Breath after Garlic Ingestion by On-line Atmospheric Pressure Photoionization Quadrupole Time-of-Flight Mass Spectrometry
Zhou, Wenzhao1,3; Zou, Xue1,2; Lu, Yan1,2; Xia, Lei1,2; Huang, Chaoqun1,2; Shen, Chengyin1,2; Chen, Xiaojing1,2; Chu, Yannan1,2
2017-07-01
发表期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH
卷号23期号:4页码:613-620
摘要Through the use of on-line atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry (APPI-QTOFMS), 32 volatiles from garlic were tentatively identified, and 9 metabolites were observed in exhaled breath after garlic ingestion. Methional and 3-methylthiopropionic acid, which may reflect the metabolism of methionine from garlic, were observed in garlic breath for the first time. Variation of metabolites was also monitored within 1 h to show the metabolic processes. The signal intensity of methional, 3-methylthiopropionic acid and p-cymene was increased within 35 min and then declined. Other 6 metabolites including allyl mercaptan, allyl methyl sulfide, diallyl sulfide, allyl methyl disulfide, diallyl disulfide and dimethyl selenide reached maxima shortly after ingestion of garlic and declined continuously. Our result indicates that APPI-QTOFMS is potential for investigation of food metabolism in dynamic via exhaled breath.
文章类型Article
关键词Garlic Breath Garlic Volatiles Appi-qtofms Metabolites
WOS标题词Science & Technology ; Life Sciences & Biomedicine
资助者National Natural Science Foundation of China(81401483) ; National Natural Science Foundation of China(81401483) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; National Natural Science Foundation of China(81401483) ; National Natural Science Foundation of China(81401483) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; Anhui Provincial Program for Science and Technology Development(1604d0802001)
DOI10.3136/fstr.23.613
关键词[WOS]ATOMIC-EMISSION DETECTION ; LACTIC-ACID BACTERIA ; GAS-CHROMATOGRAPHY ; ALLIUM CHEMISTRY ; METHIONINE ; IDENTIFICATION ; COMPONENTS
收录类别SCI
语种英语
资助者National Natural Science Foundation of China(81401483) ; National Natural Science Foundation of China(81401483) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; National Natural Science Foundation of China(81401483) ; National Natural Science Foundation of China(81401483) ; Anhui Provincial Program for Science and Technology Development(1604d0802001) ; Anhui Provincial Program for Science and Technology Development(1604d0802001)
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000407533300016
引用统计
文献类型期刊论文
条目标识符http://ir.hfcas.ac.cn:8080/handle/334002/33611
专题医学物理与技术中心
作者单位1.Chinese Acad Sci, Hefei Inst Phys Sci, Ctr Med Phys & Technol, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
2.AnHui Prov Key Lab Med Phys & Technol, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
3.Univ Sci & Technol China, 96 Jinzhai Rd, Hefei 230026, Anhui, Peoples R China
推荐引用方式
GB/T 7714
Zhou, Wenzhao,Zou, Xue,Lu, Yan,et al. Characterization of Volatiles in Garlic and in Exhaled Breath after Garlic Ingestion by On-line Atmospheric Pressure Photoionization Quadrupole Time-of-Flight Mass Spectrometry[J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH,2017,23(4):613-620.
APA Zhou, Wenzhao.,Zou, Xue.,Lu, Yan.,Xia, Lei.,Huang, Chaoqun.,...&Chu, Yannan.(2017).Characterization of Volatiles in Garlic and in Exhaled Breath after Garlic Ingestion by On-line Atmospheric Pressure Photoionization Quadrupole Time-of-Flight Mass Spectrometry.FOOD SCIENCE AND TECHNOLOGY RESEARCH,23(4),613-620.
MLA Zhou, Wenzhao,et al."Characterization of Volatiles in Garlic and in Exhaled Breath after Garlic Ingestion by On-line Atmospheric Pressure Photoionization Quadrupole Time-of-Flight Mass Spectrometry".FOOD SCIENCE AND TECHNOLOGY RESEARCH 23.4(2017):613-620.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Zhou, Wenzhao]的文章
[Zou, Xue]的文章
[Lu, Yan]的文章
百度学术
百度学术中相似的文章
[Zhou, Wenzhao]的文章
[Zou, Xue]的文章
[Lu, Yan]的文章
必应学术
必应学术中相似的文章
[Zhou, Wenzhao]的文章
[Zou, Xue]的文章
[Lu, Yan]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。