Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk

doi:10.1097/MD.0000000000019879

HFCAS OpenIR

	Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk
	Hua, Rongyu 1; Liang, Guanmian 2,3,4; Yang, Fangying 2,3,4
	2020-04-01
发表期刊	MEDICINE
ISSN	0025-7974
通讯作者	Yang, Fangying(hyqq305@163.com)
摘要	Background: Epidemiological studies have reported an inconsistent relationship between dietary inflammatory index (DII) and upper aerodigestive tract (UADT) cancer risk. However, no systematic review or meta-analysis has been reported up to now. To quantify the association between DII and UADT cancer risk, we performed this meta-analysis. Methods: The PubMed, EMBASE, Web of Science and Cochrane Library database were searched for relevant studies from inception December 2018. All case-control studies investigating the association between DII and UADT cancer risk were selected. Results: A total of 9 case-control studies were identified, involving 13,714 participants. The adjusted pooled OR of UADT cancer for the highest (the most pro-inflammatory diet) vs lowest (the most anti-inflammatory diet) DII categories were 2.27 (95% CI: 1.89-2.73). Subgroup analysis showed that individuals with the highest category of DII score were independently associated with esophagus cancer (OR = 2.53, 95% CI: 1.74-3.68), oral cavity cancer (OR = 2.23, 95% CI: 1.73-2.86), pharyngeal cancer (OR = 2.02, 95% CI: 1.54-2.64), and laryngeal cancer (OR = 2.05, 95% CI: 0.85-4.93). Conclusion: This meta-analysis suggested that the most pro-inflammatory diets (the highest DII scores) are associated with increased UADT cancer risk. However, the association between DII and laryngeal cancer risk need to be further investigated.
关键词	dietary inflammatory index meta-analysis squamous cell carcinoma upper aerodigestive tract cancer
DOI	10.1097/MD.0000000000019879
关键词[WOS]	COLONY-STIMULATING FACTOR ; SQUAMOUS-CELL CARCINOMA ; C-REACTIVE PROTEIN ; NECK-CANCER ; ESOPHAGEAL ADENOCARCINOMA ; LARYNGEAL-CANCER ; PROCESSED MEAT ; HEAD ; PATTERNS ; POPULATION
收录类别	SCI
语种	英语
资助项目	Zhejiang Health and Medicine Science and Technology Project[2020KY073]
项目资助者	Zhejiang Health and Medicine Science and Technology Project
WOS研究方向	General & Internal Medicine
WOS类目	Medicine, General & Internal
WOS记录号	WOS:000544715800069
出版者	LIPPINCOTT WILLIAMS & WILKINS
引用统计	被引频次：10[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.hfcas.ac.cn:8080/handle/334002/94799
专题	中国科学院合肥物质科学研究院
通讯作者	Yang, Fangying
作者单位	1.Zhejiang Chinese Med Univ, Sch Nursing, Hangzhou 310022, Peoples R China 2.Chinese Acad Sci, Inst Canc & Basic Med ICBM, Dept Nursing, Hangzhou 310022, Peoples R China 3.Univ Chinese Acad Sci, Canc Hosp, Hangzhou 310022, Peoples R China 4.Zhejiang Canc Hosp, Hangzhou 310022, Peoples R China
推荐引用方式 GB/T 7714	Hua, Rongyu,Liang, Guanmian,Yang, Fangying. Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk[J]. MEDICINE,2020,99.
APA	Hua, Rongyu,Liang, Guanmian,&Yang, Fangying.(2020).Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk.MEDICINE,99.
MLA	Hua, Rongyu,et al."Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk".MEDICINE 99(2020).