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Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa;  Wang, Hui;  Ye, Yafeng;  Liu, Binmei;  Wang, Qi;  Wu, Yuejin
收藏  |  浏览/下载：69/0  |  提交时间：2022/12/22
near-infrared spectroscopy  hybrid indica rice  single-grain chemical composition  eating quality