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Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT - Food Science and Technology, 2022
作者:  Ge Yuanfei;  Wu Jinyong;  Pang Min;  Zhu Weiwei;  Sun Lijie;  Yuan Lixia;  Wang Xiangqin;  Chen Xiangsong;  Yao Jianming
收藏  |  浏览/下载：55/0  |  提交时间：2022/12/28
Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT - Food Science and Technology, 2022
作者:  Hu Dan;  Wu Jinyong;  Li Jun;  Jin Long;  Chen Xiangsong;  Yao Jianming
收藏  |  浏览/下载：16/0  |  提交时间：2022/12/28