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| Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose 期刊论文 JOURNAL OF AGRICULTURAL AND FOODCHEMISTRY, 2023 作者: Liao YX(廖迎雪); Wu JY(吴金勇) ; Li ZK(李忠奎); Wang J(汪瑾); Yuan LX(袁丽霞) ; Lao CW(劳才文); Chen XS(陈祥松) ; Yao JM(姚建铭)![](/image/person.jpg)
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| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2022 作者: Ge YF(葛远飞); Wu JY(吴金勇) ; Pang M(庞敏); Zhu WW(朱薇薇); Sun LJ(孙立洁) ; Yuan LX(袁丽霞) ; Wang XQ(王相勤); Chen XS(陈祥松) ; Yao JM(姚建铭)![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:10/0  |  提交时间:2023/11/16 |
| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文 LWT - Food Science and Technology, 2022 作者: Ge Yuanfei; Wu Jinyong ; Pang Min; Zhu Weiwei; Sun Lijie ; Yuan Lixia ; Wang Xiangqin; Chen Xiangsong ; Yao Jianming![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:55/0  |  提交时间:2022/12/28 |
| Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2022 作者: Hu D(胡丹); Wu JY(吴金勇) ; Li J(李俊) ; Jin L(金龙); Chen XS(陈祥松) ; Yao JM(姚建铭)![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:24/0  |  提交时间:2023/11/16 |
| Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文 RESEARCH INTERNATIONAL, 2022 作者: Ge YF(葛远飞); Wu JY(吴金勇) ; Pang M(庞敏); Hu D(胡丹); Li ZK(李忠奎); Wang XQ(王相勤); Sun LJ(孙立洁) ; Chen XS(陈祥松) ; Yao JM(姚建铭)![](/image/person.jpg)
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| Preparation, characterisation and antibacterial activity evaluation of N-acetylneuraminic acid-cross 期刊论文 Polymer Testing, 2021 作者: Ge Yuanfei; Chen Xiangsong ; Wang Xiangqin; Yuan Lixia ; Wu Jinyong ; Yao Jianming![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:45/0  |  提交时间:2022/12/28 |
| 聚唾液酸发酵培养基、聚唾液酸的生产方法和聚唾液酸制品 专利 专利类型: 发明专利, 专利号: 201810458924.4, 申请日期: 2021-06-04, 发明人: 陈祥松 ; 吴金勇 ; 孙立洁 ; 袁丽霞 ; 李翔宇; 王刚; 朱薇薇; 姚建铭 ; 费贤春; 王煜 ; 申阳; 汪娟
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:50/0  |  提交时间:2021/12/14 |
| Efficient Production of 30-Sialyllactose by Single Whole-Cell in One-Pot Biosynthesis 期刊论文 Processes, 2021 作者: Zhongkui Li; Xiangsong Chen ; Zhijian Ni; Lixia Yuan ; Lijie Sun ; Yu Wang ; Jinyong Wu ; Jianming Yao![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:51/0  |  提交时间:2021/12/14 |
| 一种生产N-乙酰神经氨酸的发酵方法 专利 专利类型: 发明专利, 专利号: 201910135109.9, 申请日期: 2020-11-03, 发明人: 吴金勇 ; 陈祥松 ; 李翔宇; 姚建铭 ; 王纪 ; 袁丽霞 ; 王煜 ; 朱薇薇
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:27/0  |  提交时间:2021/12/15 |
| 一种预防唾液酸水溶液变色的方法 专利 专利类型: 发明专利, 专利号: 201811641254.6, 申请日期: 2020-06-23, 发明人: 陈祥松 ; 袁丽霞 ; 朱薇薇; 吴金勇 ; 孙立洁 ; 李翔宇; 王纪 ; 王煜 ; 王刚; 费贤春; 姚建铭![](/image/person.jpg)
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:41/0  |  提交时间:2021/12/15 |