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Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 156
作者:  Ge, Yuanfei;  Wu, Jinyong;  Pang, Min;  Hu, Dan;  Li, Zhongkui;  Wang, Xiangqin;  Sun, Lijie;  Chen, Xiangsong;  Yao, Jianming
收藏  |  浏览/下载：40/0  |  提交时间：2022/12/23
Carboxymethyl chitosan  N-acetylneuraminic acid  Hydrogel  Encapsulation  Pediococcus pentosaceus  
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun;  Chen, Xiangsong;  Yao, Jianming
收藏  |  浏览/下载：73/0  |  提交时间：2021/11/01
Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant