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HFCAS OpenIR

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Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2022
作者:  Jiang, Chunxu;  Wang, Han;  Liu, Menghan;  Wang, Li;  Yang, Ruwen;  Wang, Peng;  Lu, Zongmei;  Zhou, Yong;  Zheng, Zhiming;  Zhao, Genhai
收藏  |  浏览/下载：37/0  |  提交时间：2022/12/22
Chitin synthases activator  Citric acid  Morphology  Aspergillus niger  RNAi  Synergistic effect  
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:  Jin, Jiao;  Liu, Youjiang;  Li, Shan;  Hu, Jun;  Liu, Shaomin;  Chen, Chilai
收藏  |  浏览/下载：48/0  |  提交时间：2022/12/23
Soy sauce  FAIMS  Volatile organic compounds  Classification  Machine learning  
Bottom-up synthetic biology approach for improving the efficiency of menaquinone-7 synthesis in Bacillus subtilis 期刊论文
Microbial Cell Factories, 2022, 卷号: 21
作者:  Ding,Xiumin;  Zheng,Zhiming;  Zhao,Genhai;  Wang,Li;  Wang,Han;  Yang,Qiang;  Zhang,Mengxue;  Li,Luyao;  Wang,Peng
收藏  |  浏览/下载：34/0  |  提交时间：2022/12/22
Menaquinone-7  Bacillus subtilis  Synthetic biology  Metabolic engineering  Cofactor engineering  NADH kinase  
The Modulation of Chaihu Shugan Formula on Microbiota Composition in the Simulator of the Human Intestinal Microbial Ecosystem Technology Platform and its Influence on Gut Barrier and Intestinal Immunity in Caco-2/THP1-Blue (TM) Cell Co-Culture Model 期刊论文
FRONTIERS IN PHARMACOLOGY, 2022, 卷号: 13
作者:  Liu, Ling;  Lu, Yi;  Xu, Chao;  Chen, Haitao;  Wang, Xuanying;  Wang, Yijie;  Cai, Biyu;  Li, Bing;  Verstrepen, Lynn;  Ghyselinck, Jonas;  Marzorati, Massimo;  Yao, Qinghua
收藏  |  浏览/下载：42/0  |  提交时间：2022/05/16
chaihu shugan formula  gut microbiota  gut barrier  intestinal immunity  SHIMS (R) platform  human  
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun;  Chen, Xiangsong;  Yao, Jianming
收藏  |  浏览/下载：73/0  |  提交时间：2021/11/01
Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant  
Multi-Enzymatic Cascade One-Pot Biosynthesis of 3 '-Sialyllactose Using Engineered Escherichia coli 期刊论文
MOLECULES, 2020
作者:  Li, Zhongkui;  Ni, Zhijian;  Chen, Xiangsong;  Wang, Gang;  Wu, Jinyong;  Yao, Jianming
浏览  |  Adobe PDF(3364Kb)  |  收藏  |  浏览/下载：80/31  |  提交时间：2020/11/30
multi-enzymes  biosynthesis  3 '-SL  cofactor regeneration  
基于PB设计和BBD响应面法优化高山被孢霉产花生四烯酸发酵培养基 期刊论文
安徽农业大学学报, 2020, 卷号: 047
作者:  孙稳舟;  张保国;  袁丽霞;  孙立洁;  史吉平;  姚建铭
收藏  |  浏览/下载：40/0  |  提交时间：2020/10/26
高山被孢霉  花生四烯酸  响应面法  培养基优化  
Analysis of optical properties of bio-smoke materials in the 0.25-14 mu m band 期刊论文
CHINESE PHYSICS B, 2019, 卷号: 28, 期号: 3, 页码: 7
作者:  Zhao, Xinying;  Hu, Yihua;  Gu, Youlin;  Chen, Xi;  Wang, Xinyu;  Wang, Peng;  Dong, Xiao
浏览  |  Adobe PDF(1549Kb)  |  收藏  |  浏览/下载：102/34  |  提交时间：2020/07/14
bio-smoke materials  complex refractive index  eukaryotic  prokaryotic  
Effects of a combined processing technology involving ultrasound and surfactant on the metabolic synthesis of vitamin K-2 by Flavobacterium sp. M1-14 期刊论文
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2019, 卷号: 135, 期号: 无, 页码: 227-235
作者:  Fang, Xue;  Yang, Qiang;  Liu, Hui;  Wang, Peng;  Wang, Li;  Zheng, Zhiming;  Zhao, Genhai
浏览  |  Adobe PDF(1564Kb)  |  收藏  |  浏览/下载：141/55  |  提交时间：2020/05/21
Ultrasound  Surfactant  Flow cytometry  Transmission electron microscopy  Vitamin K-2  
餐厨废弃物复合酶解预处理-厌氧发酵中试工程研究 期刊论文
安徽农业大学学报, 2019, 卷号: 046
作者:  张驭舟;  熊炜;  陈祥松;  李襄静;  于安琪
收藏  |  浏览/下载：47/0  |  提交时间：2020/11/25
餐厨废弃物  复合酶解  厌氧发酵  中试工程