中文版 | English

在结果中检索

HFCAS OpenIR

浏览/检索结果: 共4条，第1-4条 帮助

已选(0)清除 条数/页：   排序方式：
Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
作者:  Ge YF(葛远飞);  Wu JY(吴金勇);  Pang M(庞敏);  Zhu WW(朱薇薇);  Sun LJ(孙立洁);  Yuan LX(袁丽霞);  Wang XQ(王相勤);  Chen XS(陈祥松);  Yao JM(姚建铭)
收藏  |  浏览/下载：10/0  |  提交时间：2023/11/16
Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT - Food Science and Technology, 2022
作者:  Ge Yuanfei;  Wu Jinyong;  Pang Min;  Zhu Weiwei;  Sun Lijie;  Yuan Lixia;  Wang Xiangqin;  Chen Xiangsong;  Yao Jianming
收藏  |  浏览/下载：54/0  |  提交时间：2022/12/28
Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
作者:  Hu D(胡丹);  Wu JY(吴金勇);  Li J(李俊);  Jin L(金龙);  Chen XS(陈祥松);  Yao JM(姚建铭)
收藏  |  浏览/下载：23/0  |  提交时间：2023/11/16
Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT - Food Science and Technology, 2022
作者:  Hu Dan;  Wu Jinyong;  Li Jun;  Jin Long;  Chen Xiangsong;  Yao Jianming
收藏  |  浏览/下载：16/0  |  提交时间：2022/12/28