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Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun;  Chen, Xiangsong;  Yao, Jianming
收藏  |  浏览/下载：73/0  |  提交时间：2021/11/01
Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant  
An Interdisciplinary Nutrition Support Team Improves Clinical and Hospitalized Outcomes of Esophageal Cancer Patients with Concurrent Chemoradiotherapy 期刊论文
CHINESE MEDICAL JOURNAL, 2015, 卷号: 128
作者:  Cong MingHua;  Li ShuLuan;  Cheng GuoWei;  Liu JinYing;  Song ChenXin;  Deng YingBing;  Shang WeiHu;  Yang Di;  Liu XueHui;  Liu WeiWei;  Lu ShiYan;  Yu Lei
收藏  |  浏览/下载：50/0  |  提交时间：2020/10/26
MALNUTRITION  NECK  HEAD  Chemoradiotherapy  Complication  Esophageal Cancer  Nutrition Support Team  Prognosis