HFCAS OpenIR

浏览/检索结果: 共4条,第1-4条 帮助

已选(0)清除 条数/页:   排序方式:
A new Fourier transformation method for SAXS of polymer lamellar crystals 期刊论文
crystengcomm, 2020, 卷号: 22
作者:  Xiangyang Li;  Jianjun Ding;  Pujing Chen;  Kang Zheng;  Lin Chen;  Xingyou Tian
浏览  |  Adobe PDF(5278Kb)  |  收藏  |  浏览/下载:123/37  |  提交时间:2020/10/20
Rapid phase transition of polybutene-1 from form II to form I induced by pressure 期刊论文
Polymer, 2020
作者:  Xiangyang Li;  Pujing Chen;  Jianjun Ding;  Kang Zheng;  Lin Chen;  Xingyou Tian
浏览  |  Adobe PDF(4655Kb)  |  收藏  |  浏览/下载:128/22  |  提交时间:2020/10/20
Polybutene-1  Phase transition  Pressure  Tetragonal form II  Hexagonal form I  
In situ POM and FTIR investigation on quiescent phase transition of polybutene-1 from form II to form I 期刊论文
Polymer crystallization, 2019
作者:  Xiangyang Li;  Jianjun Ding;  Kang Zheng;  Lin Chen;  Xingyou Tian
浏览  |  Adobe PDF(6253Kb)  |  收藏  |  浏览/下载:150/47  |  提交时间:2020/10/20
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT 期刊论文
Food Analytical Methods, 2019
作者:  Li, Yunyan;  Mao, Wenping;  Liu, Chaoyang;  Zhang, Xu;  Wang, Junfeng
浏览  |  Adobe PDF(457Kb)  |  收藏  |  浏览/下载:126/23  |  提交时间:2020/10/22
Quantitative 13CNMR . Sensitivity enhancement . J-selectiveQDEPT . Fatty acid . Edible oil Introduction Many health