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Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun;  Chen, Xiangsong;  Yao, Jianming
收藏  |  浏览/下载：69/0  |  提交时间：2021/11/01
Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant  
Enhanced immobilization of U(VI) on Mucor circinelloides in presence of As(V): Batch and XAFS investigation 期刊论文
Environmental Pollution, 2018, 卷号: 237, 期号: 无, 页码: 228-236
作者:  Wencheng Song;  Xiangxue Wang;  Zhongshan Chen;  Guodong Sheng;  Tasawar Hayat;  Xiangke Wang;  Yubing Sun
浏览  |  Adobe PDF(1985Kb)  |  收藏  |  浏览/下载：75/27  |  提交时间：2018/10/18