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Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose 期刊论文
JOURNAL OF AGRICULTURAL AND FOODCHEMISTRY, 2023
Authors:  Liao YX(廖迎雪);  Wu JY(吴金勇);  Li ZK(李忠奎);  Wang J(汪瑾);  Yuan LX(袁丽霞);  Lao CW(劳才文);  Chen XS(陈祥松);  Yao JM(姚建铭)
Favorite  |  View/Download:10/0  |  Submit date:2023/11/16
Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
Authors:  Ge YF(葛远飞);  Wu JY(吴金勇);  Pang M(庞敏);  Zhu WW(朱薇薇);  Sun LJ(孙立洁);  Yuan LX(袁丽霞);  Wang XQ(王相勤);  Chen XS(陈祥松);  Yao JM(姚建铭)
Favorite  |  View/Download:10/0  |  Submit date:2023/11/16
Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT - Food Science and Technology, 2022
Authors:  Ge Yuanfei;  Wu Jinyong;  Pang Min;  Zhu Weiwei;  Sun Lijie;  Yuan Lixia;  Wang Xiangqin;  Chen Xiangsong;  Yao Jianming
Favorite  |  View/Download:50/0  |  Submit date:2022/12/28
Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice 期刊论文
NUTRIENTS, 2022, 卷号: 14
Authors:  Jin, Long;  Dang, Hongyang;  Wu, Jinyong;  Yuan, Lixia;  Chen, Xiangsong;  Yao, Jianming
Favorite  |  View/Download:41/0  |  Submit date:2022/12/22
Weizmannia coagulans  ellagic acid  high-fat diet  insulin resistance  gut microbiota  autophagy  
Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
Authors:  Hu D(胡丹);  Wu JY(吴金勇);  Li J(李俊);  Jin L(金龙);  Chen XS(陈祥松);  Yao JM(姚建铭)
Favorite  |  View/Download:23/0  |  Submit date:2023/11/16
Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 156
Authors:  Ge, Yuanfei;  Wu, Jinyong;  Pang, Min;  Hu, Dan;  Li, Zhongkui;  Wang, Xiangqin;  Sun, Lijie;  Chen, Xiangsong;  Yao, Jianming
Favorite  |  View/Download:39/0  |  Submit date:2022/12/23
Carboxymethyl chitosan  N-acetylneuraminic acid  Hydrogel  Encapsulation  Pediococcus pentosaceus  
Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文
RESEARCH INTERNATIONAL, 2022
Authors:  Ge YF(葛远飞);  Wu JY(吴金勇);  Pang M(庞敏);  Hu D(胡丹);  Li ZK(李忠奎);  Wang XQ(王相勤);  Sun LJ(孙立洁);  Chen XS(陈祥松);  Yao JM(姚建铭)
Favorite  |  View/Download:20/0  |  Submit date:2023/11/16
Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT - Food Science and Technology, 2022
Authors:  Hu Dan;  Wu Jinyong;  Li Jun;  Jin Long;  Chen Xiangsong;  Yao Jianming
Favorite  |  View/Download:15/0  |  Submit date:2022/12/28
Preparation, characterisation and antibacterial activity evaluation of N-acetylneuraminic acid-cross 期刊论文
Polymer Testing, 2021
Authors:  Ge Yuanfei;  Chen Xiangsong;  Wang Xiangqin;  Yuan Lixia;  Wu Jinyong;  Yao Jianming
Favorite  |  View/Download:44/0  |  Submit date:2022/12/28
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
Authors:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun;  Chen, Xiangsong;  Yao, Jianming
Favorite  |  View/Download:72/0  |  Submit date:2021/11/01
Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant