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| Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose 期刊论文 JOURNAL OF AGRICULTURAL AND FOODCHEMISTRY, 2023 Authors: Liao YX(廖迎雪); Wu JY(吴金勇) ; Li ZK(李忠奎); Wang J(汪瑾); Yuan LX(袁丽霞) ; Lao CW(劳才文); Chen XS(陈祥松) ; Yao JM(姚建铭)
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| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2022 Authors: Ge YF(葛远飞); Wu JY(吴金勇) ; Pang M(庞敏); Zhu WW(朱薇薇); Sun LJ(孙立洁) ; Yuan LX(袁丽霞) ; Wang XQ(王相勤); Chen XS(陈祥松) ; Yao JM(姚建铭)
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| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文 LWT - Food Science and Technology, 2022 Authors: Ge Yuanfei; Wu Jinyong ; Pang Min; Zhu Weiwei; Sun Lijie ; Yuan Lixia ; Wang Xiangqin; Chen Xiangsong ; Yao Jianming
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| Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice 期刊论文 NUTRIENTS, 2022, 卷号: 14 Authors: Jin, Long; Dang, Hongyang; Wu, Jinyong ; Yuan, Lixia ; Chen, Xiangsong ; Yao, Jianming
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| Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2022 Authors: Hu D(胡丹); Wu JY(吴金勇) ; Li J(李俊) ; Jin L(金龙); Chen XS(陈祥松) ; Yao JM(姚建铭)
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| Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 156 Authors: Ge, Yuanfei; Wu, Jinyong ; Pang, Min; Hu, Dan; Li, Zhongkui; Wang, Xiangqin; Sun, Lijie ; Chen, Xiangsong ; Yao, Jianming
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| Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文 RESEARCH INTERNATIONAL, 2022 Authors: Ge YF(葛远飞); Wu JY(吴金勇) ; Pang M(庞敏); Hu D(胡丹); Li ZK(李忠奎); Wang XQ(王相勤); Sun LJ(孙立洁) ; Chen XS(陈祥松) ; Yao JM(姚建铭)
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| Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文 LWT - Food Science and Technology, 2022 Authors: Hu Dan; Wu Jinyong ; Li Jun; Jin Long; Chen Xiangsong ; Yao Jianming
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| Preparation, characterisation and antibacterial activity evaluation of N-acetylneuraminic acid-cross 期刊论文 Polymer Testing, 2021 Authors: Ge Yuanfei; Chen Xiangsong ; Wang Xiangqin; Yuan Lixia ; Wu Jinyong ; Yao Jianming
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| Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148 Authors: Hu, Dan; Wu, Jinyong ; Jin, Long; Yuan, Lixia ; Li, Jun; Chen, Xiangsong ; Yao, Jianming
 Favorite  |  View/Download:51/0  |  Submit date:2021/11/01 Soymilk Probiotics Prebiotics Plant-based fermented beverage Nutrition Post-fermentation storage Antioxidant |